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Apple Tart

Author/Submitted by: Net
Servings: 8
Categories: Apples / Desserts / Low-Fat/Low-Cal / Tarts

2    egg whites
1/4  cup  sugar
1/4  cup  skim milk
2  cups  flour
1  tsp  baking powder
1/2  tsp  salt
2  tsp  cinnamon
3  large  apples
2  tablespoons  brown sugar
4  tablespoons  skim milk, or water
    cinnamon, to taste

Preheat oven to 400 deg F. Mix egg, sugar and milk in medium- sized mixing bowl. Mix flour, baking soda, salt and spices. Gradually stir into egg mixture to form a soft dough that can be handled. Pat dough into a 9" or 10" nonstick cake pan, covering bottom and sides. Peel and slice apples. Arrange them in overlapping slices. Mix brown sugar, milk and cinnamon and drizzle over the apples. Bake 20 minutes. Serve warm. For variety, substitute any quick-cooking fresh fruit.

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