Apple Tart
Author/Submitted by: Net
Servings: 8
Categories:
Apples
/
Desserts
/
Low-Fat/Low-Cal
/
Tarts
Ingredients: 2
egg whites 1/4
cup
sugar 1/4
cup
skim milk 2
cups
flour 1
tsp
baking powder 1/2
tsp
salt 2
tsp
cinnamon 3
large
apples 2
tablespoons
brown sugar 4
tablespoons
skim milk,
or water
cinnamon,
to taste
Directions:
Preheat oven to 400 deg F. Mix egg, sugar and milk in medium-
sized mixing bowl. Mix flour, baking soda, salt and spices. Gradually
stir into egg mixture to form a soft dough that can be handled. Pat dough
into a 9" or 10" nonstick cake pan, covering bottom and sides.
Peel and slice apples. Arrange them in overlapping slices. Mix
brown sugar, milk and cinnamon and drizzle over the apples. Bake 20
minutes. Serve warm.
For variety, substitute any quick-cooking fresh fruit.
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