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Applecake Ablekage (Denmark)

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

Ingredients:
2  c  Dry bread crumbs
3  tb  Sugar
1/2  c  Butter
2  c  Applesauce
1  c  Whipping cream, whipped
    -Red jelly

Directions:
Saute bread crumbs and 1 tablespoon sugar in butter until browned. Place in serving dish in alternate layers with applesauce. Serve topped with whipped cream sweetened with remaining sugar. Decorate with red jelly.


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