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Applesauce Carrot Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients:
-----CAKE----- 2
c
All-purpose flour 1
c
Sugar 1
t
Baking soda 1/2
ts
Salt 1/8
ts
Ground allspice 1
c
Applesauce 1/2
c
Butter or margarine
-softened 2
ea
Eggs 1 1/2
c
Grated carrots 1
c
Chopped walnuts
-----FROSTING----- 3
oz
Cream cheese,
softened
2
c
Sifted confectioners' sugar 2
tb
(to 3) Applesauce
Directions:
Combine flour, sugar, baking soda, salt and spices in large mixer
bowl. Add applesauce and butter; beat 2 minutes at medium speed,
scraping bowl and beaters occasionally. Add eggs; beat 2 minutes.
Stir in carrots and nuts. Pour into greased and floured 9-inch square
pan. Bake at 350 degrees for 50 to 55 minutes, until wooden pick
inserted near center comes out clean. Cool; frost with CREAMY APPLE
FROSTING: Beat cream cheese. Beat in sugar and applesauce until
smooth.
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