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Applesauce Carrot Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
    -----CAKE-----
2  c  All-purpose flour
1  c  Sugar
1  t  Baking soda
1/2  ts  Salt
1/8  ts  Ground allspice
1  c  Applesauce
1/2  c  Butter or margarine
    -softened
2  ea  Eggs
1 1/2  c  Grated carrots
1  c  Chopped walnuts
    -----FROSTING-----
3  oz  Cream cheese, softened
2  c  Sifted confectioners' sugar
2  tb  (to 3) Applesauce

Directions:
Combine flour, sugar, baking soda, salt and spices in large mixer bowl. Add applesauce and butter; beat 2 minutes at medium speed, scraping bowl and beaters occasionally. Add eggs; beat 2 minutes. Stir in carrots and nuts. Pour into greased and floured 9-inch square pan. Bake at 350 degrees for 50 to 55 minutes, until wooden pick inserted near center comes out clean. Cool; frost with CREAMY APPLE FROSTING: Beat cream cheese. Beat in sugar and applesauce until smooth.


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