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Applesauce Cupcakes

Author/Submitted by:
Servings: 12
Categories: Cakes / Cupcakes / Desserts

1/2  cup  Margarine
1    Egg
1/4  cup  Sugar
1 1/2  cups  Flour
1  teaspoon  Baking soda
1/4  teaspoon  Salt
1  teaspoon  Cinnamon
1 1/2  teaspoons  Nutmeg
1  cup  Unsweetened applesauce
1  teaspoon  Vanilla
1/4  cup  Chopped walnuts

Preheat oven to 375 F. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend. Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts. Spoon into 12 cupcake pans sprayed with vegetable pan spray or use paper baking cups. Bake 15-20 min. 1 cupcake - 177 calories, 1 1/2 Starch/bread exchange, 1 1/2 fat 2.7 gm protein, 9.8 gm fat, 19.8 gm carbohydrate, 207.6 mg sodium, 53.3 mg potassium, 1 gm fiber, 23 mg cholesterol Source: Am. Diabetes Assoc., Family Cookbook Vol 1 1987 Shared but not tested by Elizabeth Rodier Nov 93.

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