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Applesauce Prune Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1/2  c  Margarine
1  c  Sugar
1    Egg
1 2/3  c  All-purpose flour
1  t  Baking powder
1  t  Baking soda
2  ts  Ground cinnamon
3/4  ts  Allspice
1  c  Dried prunes -- chopped
1/2  c  Nuts -- chopped
1  c  Applesauce
2  tb  Powdered sugar -- for

1. Beat margarine and sugar until light and creamy. Beat in egg. 2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and nuts to dry mixture, then add this mixture to batter. Blend in applesauce. 3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until it is done. 4. Let cool on rack in pan for 10 minutes before turning out of pan. Sprinkle with sifted powdered sugar. Recipe By : Jo Anne Merrill From: Ladies Home Journal- August 1991

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