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Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

15  oz  Short Pastry
4  c  Red Wine
2 1/2  lb  Apples,finely cubed
    Brown Sugar as needed
    Vanille Pudding Powder
    As needed
2 1/8  c  Whip Cream
1  t  Vanilla
3 1/2  oz  Almond Slices

1. Cake taste best when baked a day before serving and cooled in the refridgerator over night. 2. Boil wine add the apples,peeled,cored and cut in fine cubes,and cook about 2 minutes;take apples out and put aside. 3. Measure the wine-cooking-fluid and add brown sugar as needed to your taste. 4. Mix in as much puddingpowder, about 1/3 of a package, so that it's of a creamy consistence;let come to a boil once. 5. Add the applepieces;fold under. 6. Heat oven to 150 C 7. Roll out dough and put in a springform, about 26 cm in diameter. 8. Fill in the applemix and even out on top. 9. Bake about 1 hour. 10. Short before serving, beat the cream with the vanilla untill very stiff and put over cake;garnish with the almondslices.

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