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Applewood's Special Pie Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Desserts
/
Pies & Pastries
Ingredients: 1/4
cup
butter or margarine,
softend
1
cup
sugar 1
egg 1
cup
all purpose flour 1
teaspoon
salt 1
teaspoon
ground cinnamon 2
tablespoons
hot water 1
teaspoon
vanilla extract 3
cups
apples,
peeled and diced
1/2
cup
pecans,
chopped
-----rum butter sauce----- 1/2
cup
brown sugar,
firmly packed
1/2
cup
sugar 1/4
cup
butter or margarine,
softend
1/2
cup
whipping cream 2
tablespoons
rum
-----whipped cream----- 1
pint
whipping cream 1/3
cup
brown sugar 1
teaspoon
vanilla
Directions:
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Add egg; beat until blended. Combine flour, salt, and
cinnamon; mix well. Add to creamed mixture; beat on low speed of an
electric mixer until smooth. Stir in water and vanilla. Fold in apples and
pecans; spoon into a greased and floured 9 inch pieplate. Bake at 350~ for
45 minutes or until a wooden pick inserted in center comes out clean.
Serve warm or cold with Rum Butter Sauce and whipped cream. Sauce:
Combine first 4 ingredients in a small saucepan; mix well. Bring to a
boil, and cook 1 minute. Stir in rum. Serve with a dollop of whipped
cream.
By KKBG35A RUTH BURKHAR
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