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Applique Cookies

Author/Submitted by: riacmt@ubvmsb.cc.buffalo.edu (Carol Miller-Tutzauer)
Servings: 0
Categories: Chocolate / Cookies / Desserts

Ingredients:
1  recipe  Chocolate Pepper Cookie dough (see
1  recipe  Sugar Cookie dough (see index)
    Beaten egg white
    Semisweet chocolate for drizzling on cooki, for decoration

Directions:
Roll out each dough until 1/8 inch thick. With cookie cutters or cardboard forms, cut cookie shapes of different sizes from each dough. Preheat oven to 350 deg F. and line baking sheets with parchment paper. With a pastry brush, coat the underside of the smaller cookies with egg- white "glue"; place on top of contrasting-color larger cookies. Set 1 to 2 inches apart on baking sheets. Bake for 8 to 10 minutes; do not allow to brown. Cool on racks.


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