Apricot-Almond Shortbread Bars
toasted & chop fine
Preheat oven to 350.
Beat butter and sugar until fluffy. Beat in egg yolks and vanilla and
almond extracts. Mix in flour until the mixture forms a soft dough.
Divide dough in half. Press one half into a 15 x 10 jelly roll pan.
Spread evenly with jam. Cover completely with remaining dough (flatten
pieces with hands and patch on top of jam). Bake 30 minutes or until