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Apricot-Almond Shortbread Bars

Author/Submitted by:
Servings: 1
Categories: Bars / Desserts

Ingredients:
1 1/2  Cups  Unsalted Butter, softened
2  Cups  Sugar
2    Egg Yolks
1/2  Teaspoon  Vanilla
1/4  Teaspoon  Almond Extract
4    Cups, flour
1 1/3  Cups  Blanched Almonds, toasted & chop fine
10  Oz. Jar  Apricot Jam

Directions:
Preheat oven to 350. Beat butter and sugar until fluffy. Beat in egg yolks and vanilla and almond extracts. Mix in flour until the mixture forms a soft dough. Divide dough in half. Press one half into a 15 x 10 jelly roll pan. Spread evenly with jam. Cover completely with remaining dough (flatten pieces with hands and patch on top of jam). Bake 30 minutes or until golden brown.


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