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Apricot-Cheese Pastries
Author/Submitted by:
Servings: 24
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2 1/2
Cups
Flour 1/4
Teaspoon
Salt 1
Cup
Unsalted Butter 1/2
Cup
Sugar 1
Teaspoon
Vanilla 2
Tablespoons
Milk 8
Ounces
Cream Cheese,
softened
Apricot Jam
Directions:
Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream
cheese. Add flour mixture. Chill. Roll out 1/8 inch thick, cut into
circles. Place 1 teaspoon jam in center, cover with another circle.
Press edges together with a fork. Place on greased cookie sheets and
bake in a preheated 400 degree oven 10-12 minutes. Makes 24.
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