sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Apricot-Lemon Cream

Author/Submitted by:
Servings: 2
Categories: Desserts / Ice Cream/Frozen Yogurt

1/4  oz  Unflavored gelatin
1/4  c  Water
1  cn  Apricot halves drained 29oz
1/2  c  Sugar
2  c  Milk
1  cn  Frozen lemonade concentrate
    Partially thawed (6oz)
1  t  Vanilla extract
1  c  Whipping cream

In a medium saucepan, sprinkle gelatin over water; set aside until softened. Puree drained apricots in blender or food processor; set aside. Stir sugar into softened gelatin. Stir in pureed apricots. Stir over medium heat until sugar and gelatin dissolve. Stir in milk, undiluted lemonade concentrate, vanilla and whipping cream. Cool to room temperature. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.