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Apricot Cream Topping

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Toppings

4  tablespoons  Sugar
5  tablespoons  Cake flour
1  dash  Salt
4  tablespoons  Apricot juice, canned
1  cup  Apricot pulp, use cand fruit
2  tablespoons  Lemon juice
1  cup  Cream, whipped

Combine sugar, flour and salt in top of a double boiler; add apricot juice and mix thoroughly. Sieve well drained apricots to obtain 1 c. pulp and add gradually to flour mixture, stirring until blended. Place over rapidly boiling water and cook 5 to 7 minutes, stirring constantly. Add lemon juice. Chill. Fold in cream. Makes 3 cups.

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