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Apricot Cream Topping
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
/
Toppings
Ingredients: 4
tablespoons
Sugar 5
tablespoons
Cake flour 1
dash
Salt 4
tablespoons
Apricot juice,
canned
1
cup
Apricot pulp,
use cand fruit
2
tablespoons
Lemon juice 1
cup
Cream,
whipped
Directions:
Combine sugar, flour and salt in top of a double boiler; add apricot juice and mix thoroughly. Sieve well drained apricots to obtain 1 c.
pulp and add gradually to flour mixture, stirring until blended.
Place over rapidly boiling water and cook 5 to 7 minutes, stirring constantly. Add lemon juice.
Chill. Fold in cream. Makes 3 cups.
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