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Apricot Filled Sugar Cookies

Author/Submitted by:
Servings: 24
Categories: Cookies / Desserts

1  cup  Sugar
1/2  cup  Margarine
2  tablespoons  Milk
1    Egg
2 1/2  cups  Flour
1/2  teaspoon  Baking Soda
1/4  teaspoon  Nutmeg
12  teaspoons  Apricot Fruit Filling

Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies. Source: "The Yankee Kitchen" 04-02-93 (#1) [Pat from Manchester]

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