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Apricot Ice Cream
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
/
Low-Fat/Low-Cal
Ingredients: 8
ounces
Dried apricots 1/4
pint
(5 fl oz) water 1/2
pint
(10 fl oz) natural
Unsweetened,
low fat yogurt
1/4
pint
(5 fl oz) fromage frais,
if
Available 2
tablespoons
Lemon juice 4
ounces
Icing sugar
If not,
use more yogurt
Directions:
Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes. Allow to cool, then puree the result in a blender or food processor, add the rest of the ingredients and mix thoroughly. Freeze, stirring regularly. An ice-cream maker would be even better, but I don't have one.
Recipe by: Annabel Smith.
Converted to MM by Donna Webster donna@webster.demon.co.uk
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