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Apricot Ice Cream

Author/Submitted by:
Servings: 1
Categories: Desserts / Ice Cream/Frozen Yogurt / Low-Fat/Low-Cal

8  ounces  Dried apricots
1/4  pint  (5 fl oz) water
1/2  pint  (10 fl oz) natural
    Unsweetened, low fat yogurt
1/4  pint  (5 fl oz) fromage frais, if
2  tablespoons  Lemon juice
4  ounces  Icing sugar
    If not, use more yogurt

Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes. Allow to cool, then puree the result in a blender or food processor, add the rest of the ingredients and mix thoroughly. Freeze, stirring regularly. An ice-cream maker would be even better, but I don't have one. Recipe by: Annabel Smith. Converted to MM by Donna Webster

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