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Apricot Nectarine Cake by Charlotte

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

Ingredients:
1  package  D.Hines Lemon Sup. cake mix
1/4  cup  Sugar
1  cup  Apricot Nectar
4    Eggs (or 1 cup Egg Beaters)
1  cup  Wessin Oil

Directions:
Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.


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