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Apricot Raisin Cookies
Author/Submitted by:
Servings: 3
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
Unbleached white flour 1
cup
Large old fashioned Oat
Flakes 1/2
cup
Wheat flakes 1/2
teaspoon
Baking soda 1/2
teaspoon
Salt 1/2
cup
Butter or margarine 3/4
cup
Brown sugar 2
Eggs 1/2
teaspoon
Vanilla 1
cup
Chopped dried apricots 1/2
cup
Raisins
Directions:
Preheat oven to 375 F. Combine white flour, oat flakes, wheat flakes, baking soda and salt; set aside. Cream butter or margarine and brown sugar together until light. Add eggs and vanilla. Beat well. Stir in dry ingredients. Add chopped, dried apricots and raisins and stir until fruit is well distributed. Drop from a teaspoon onto a greased baking sheet. Bake for 8 to 10 minutes.
Source: Creative Home Cooking #355 : by Mona Brun
From the collection of K. Deck
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