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Apricot Raisin Cookies

Author/Submitted by:
Servings: 3
Categories: Cookies / Desserts

1  cup  Unbleached white flour
1  cup  Large old fashioned Oat
1/2  cup  Wheat flakes
1/2  teaspoon  Baking soda
1/2  teaspoon  Salt
1/2  cup  Butter or margarine
3/4  cup  Brown sugar
2    Eggs
1/2  teaspoon  Vanilla
1  cup  Chopped dried apricots
1/2  cup  Raisins

Preheat oven to 375 F. Combine white flour, oat flakes, wheat flakes, baking soda and salt; set aside. Cream butter or margarine and brown sugar together until light. Add eggs and vanilla. Beat well. Stir in dry ingredients. Add chopped, dried apricots and raisins and stir until fruit is well distributed. Drop from a teaspoon onto a greased baking sheet. Bake for 8 to 10 minutes. Source: Creative Home Cooking #355 : by Mona Brun From the collection of K. Deck

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