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Arabian Ribbon Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
3  c  Flour, sifted
3  ts  Baking powder
1  t  Salt
2/3  c  Butter
1 1/2  c  Sugar
3    Egg yolks, well beaten
1  c  Milk
3    Egg whites, stiffly beaten
    To second half add:
1/2  ts  Cinnamon
1/4  ts  Cloves
1/2  ts  Mace
1/2  ts  Nutmeg
3  ts  Molasses, dark

Directions:
Sift flour once. Measure, add baking powder and salt. Sift together 3 times. Cream butter thoroughly. Add sugar gradually and cream together until light and fluffy. Add egg yolks, beat well. Add flour alternately with milk, a small amount at a time, beating after each addition until smooth. Fold in egg whites. Fill one 9 inch layer pan. To remaining mixture, add spices. Turn mixture into 2 greased 9 inch layer pans and bake in moderate oven. Note: Moderate oven is 350 - 400 F.


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