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Arabian Ribbon Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 3
c
Flour,
sifted
3
ts
Baking powder 1
t
Salt 2/3
c
Butter 1 1/2
c
Sugar 3
Egg yolks,
well beaten
1
c
Milk 3
Egg whites,
stiffly beaten
To second half add: 1/2
ts
Cinnamon 1/4
ts
Cloves 1/2
ts
Mace 1/2
ts
Nutmeg 3
ts
Molasses,
dark
Directions:
Sift flour once. Measure, add baking powder and salt. Sift together 3
times. Cream butter thoroughly. Add sugar gradually and cream together
until light and fluffy. Add egg yolks, beat well. Add flour
alternately with milk, a small amount at a time, beating after each
addition until smooth. Fold in egg whites. Fill one 9 inch layer pan.
To remaining mixture, add spices. Turn mixture into 2 greased 9 inch
layer pans and bake in moderate oven. Note: Moderate oven is 350 -
400 F.
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