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Aunt Alice Ice Box Fruit Cake

Author/Submitted by: Barbara Price
Servings: 1
Categories: Cakes / Desserts

1/4  cup  butter
1  box  graham cracker, large box
1  pound  marshmallows
1  pound  raisins
1  can  coconut
2  cups  pecans, coarsely chopped
1  jar  maraschino cherries, drained

Crumble graham crackers. Add raisins, coconut, cherries and pecans. Mix well. In a double boiler melt marshmellows and butter. Pour over the dry ingredients and mix well. Put in pan and press down well. Place in refrigerator over night. Next day remove from pan and wrap in foil. Keep in refrigerator until ready to slice.

This is an old family recipe that my younger brother and I like since we are not over fond of regular fruitcakes. I wrote this down from watching my aunt make it in the 50's. - ----------------------------------------------------------------------- To unsubscribe from this list, please visit <>. If you are without web access, send the following message to <>: unsubscribe mc-recipe end - ----------------------------------------------------------------------- ------------------------------

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