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Aunt Dodie's Butter Cream Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1/2  c  Butter
1 1/2  c  Sugar
1  c  Milk
1  t  Lemon extract
2 1/4  c  Flour, sifted
2 1/2  ts  Baking powder
3    Egg whites, well beaten

Cream together butter and sugar. Add milk a little at a time. Add lemon. Gradually beat in flour and baking soda. Carefully fold in beaten egg whites. Turn into greased and floured pan and bake in a moderate oven until done. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

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