Aunt Dodie's Butter Cream Cake
Egg whites, well beaten
Cream together butter and sugar. Add milk a little at a time. Add
lemon. Gradually beat in flour and baking soda. Carefully fold in
beaten egg whites. Turn into greased and floured pan and bake in a
moderate oven until done.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos