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Aunt Dodie's Eggless Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  c  Sugar
1/2  c  Lard
1  c  Sweet milk
1  t  Vanilla
1/2  ts  Ground cloves
1/2  ts  Cinnamon
1  t  Slat
1  t  (scant) cream of tartar
1  t  (scant) baking soda
2  c  Flour

Cream sugar and lard. Add milk and vanilla. Add cloves, cinnamon and salt. Mix together the cream of tartar, baking soda and flour. Beat this into the batter, a little at a time. Pour into a greased tin, bake in a moderate oven until done. this is good with a little cream poured over each serving. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

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