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Aunt Hannah's Lebkuchen

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

4  each  Egg
1 1/2  cups  Flour
1  teaspoon  Cinnamon
3/4  cup  Raisins
3/4  cup  Wine
3/4  cup  Coffee
1  pound  Brown sugar
1  teaspoon  Baking powder
1/2  teaspoon  Cloves
3/4  cup  Nuts, chopped

Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three times, add the baking powder and sift into the egg mixture alternately with the wine (or substituted coffee). Mix nuts and raisins together and sprinkle with 2 Tbsp of flour. Add to mixture and beat thoroughly. Pour batter in flat, greased pans and bake at 400-F about 15 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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