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Aunt Jean's Golden Pound Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

Ingredients:
1  c  Butter -- at room
    Temperature
3  oz  Cream Cheese -- at room
    Temperature
1  t  Vanilla
1 1/2  c  Sugar
5    Whole Eggs
2  c  Flour, All-Purpose --
    Sifted
1/2  ts  Baking Powder
1/2  ts  Salt

Directions:
Beat butter, cheese, and vanilla until light and fluffy. Gradually add sugar, beating until smooth. Add eggs, one at a time, beating thoroughly after each addition. Sift flour with baking powder and salt; add to creamed mixture in thirds, beating until smooth after each addition. Turn into a greased and lightly floured 9 x 5 x 3" loaf pan. Bake at 325 degrees for 1 hour and 10 minutes, or until done. Recipe By : Jean Aniolowski


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