Austrian Chocolate Balls
Author/Submitted by: Servings: 1 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 2
Squares
chocolate 1/3
cup
Margerine 1
cup
Sugar 1
Egg 1
Egg yolk 1/2
teaspoon
Vanilla 1 1/3
cups
Flour 1/2
cup
Nuts,
finely chopped
1
Square
chocolate 1
tablespoon
Margerine 1/4
teaspoon
Vanilla 1
cup
Confectioners sugar 2
tablespoons
To 2 tbs milk
Directions:
Melt together chocolate and margerine in med. saucepan.
Remove from heat stir in sugar, egg and yolk and vanilla.
Mix well. Stir in flour and nuts.
Shape into 3/4 inch balls. Place on ungreased cookie sheep.
Bake at 350 for 8-12 minutes. Melt 1 sq. choc and margerine.
Remove from heat. Add remaining ingredients. Blend well. Dip
cookies into glaze to cover. Allow to dry completly before
storing in tightly covered container with waxed paper
inbetween layers.
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