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Austrian Chocolate Balls

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts

2  Squares  chocolate
1/3  cup  Margerine
1  cup  Sugar
1    Egg
1    Egg yolk
1/2  teaspoon  Vanilla
1 1/3  cups  Flour
1/2  cup  Nuts, finely chopped
1  Square  chocolate
1  tablespoon  Margerine
1/4  teaspoon  Vanilla
1  cup  Confectioners sugar
2  tablespoons  To 2 tbs milk

Melt together chocolate and margerine in med. saucepan. Remove from heat stir in sugar, egg and yolk and vanilla. Mix well. Stir in flour and nuts. Shape into 3/4 inch balls. Place on ungreased cookie sheep. Bake at 350 for 8-12 minutes. Melt 1 sq. choc and margerine. Remove from heat. Add remaining ingredients. Blend well. Dip cookies into glaze to cover. Allow to dry completly before storing in tightly covered container with waxed paper inbetween layers.

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