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Austrian Cream Cheese Brownies

Author/Submitted by:
Servings: 36
Categories: Brownies / Chocolate / Cookies / Desserts

Ingredients:
    -----CRUST-----
1 1/2  c  Flour
1  c  Sugar, brown
1/2  ts  Cinnamon
2/3  c  Butter, softened
    -----TOPPING-----
8  oz  Cream cheese, softened
3/4  c  Sugar
2  tb  Flour
2    Egg
6  oz  Chocolate chips, semi-sweet
    -----GLAZE-----
6  oz  Chocolate chips, semi-sweet
1/2  c  Pecans or walnuts, chopped

Directions:
Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove from oven. In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven; immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator. --- Pillsbury Classic Cookbooks per Sallie Austin Krebs Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093839 GMT


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