Austrian Cream Cheese Brownies
Pecans or walnuts,
Heat oven to 350-F. In large bowl, combine all crust ingredients.
Beat at medium speed about 2 minutes or until crumbly and well
blended. Press mixture into ungreased 13x9-inch pan. Bake at 350-F
for 12 minutes. Remove from oven.
In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at
medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate
chips. Pour over partially baked crust. Bake an additional 15 to 20
minutes or until topping is almost set. Remove from oven; immediately
sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute
to melt chips. Gently spread melted chips over top. Sprinkle with
pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars.
Store in refrigerator.
--- Pillsbury Classic Cookbooks
per Sallie Austin Krebs
Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995