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Austrian Jam Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

1/2  cup  butter, softened
1/2  cup  sugar
1  teaspoon  vanilla
1    egg, separated
1 1/4  cups  flour, sifted
2/3  cup  walnuts, chopped
    Raspberry jam, no seeds

Beat butter, sugar, vanilla and egg yolk in medium bowl with electric mixer at high speed until light and fluffy. Stir in flour; gather dough into ball; wrap in foil. Refrigerate until firm. Roll teaspoons of dough into balls. Dip in slightly beaten egg white and roll in chopped nuts. Place on ungreased cookie sheets 1 inch apart. Make indentation in cookie and fill with jam. Bake in slow 300 degree oven for 20 minutes or until lightly golden. Cool on wire racks. (Makes about 2 dozen.) Somers, NY

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