Austrian Jam Cookies
Author/Submitted by: Servings: 4 Categories:
Cookies
/
Desserts
Ingredients: 1/2
cup
butter,
softened
1/2
cup
sugar 1
teaspoon
vanilla 1
egg, separated 1 1/4
cups
flour,
sifted
2/3
cup
walnuts,
chopped
Raspberry jam,
no seeds
Directions:
Beat butter, sugar, vanilla and egg yolk in medium bowl with electric
mixer at high speed until light and fluffy. Stir in flour; gather dough
into ball; wrap in foil. Refrigerate until firm. Roll teaspoons of dough
into balls. Dip in slightly beaten egg white and roll in chopped nuts.
Place on ungreased cookie sheets 1 inch apart. Make indentation in cookie
and fill with jam. Bake in slow 300 degree oven for 20 minutes or until
lightly golden. Cool on wire racks. (Makes about 2 dozen.) Somers, NY
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