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Award Winning Ghiradelli Brownies

Author/Submitted by:
Servings: 16
Categories: Brownies / Chocolate / Cookies / Desserts

2    Eggs
2/3  c  Unsifted flour
3/4  c  Sugar
1  t  Vanilla
1/4  ts  Baking powder
1/2  c  Butter or margarine, melted
1/4  ts  Salt
3/4  c  Ghiradelli ground chocolate
1/2  c  Walnuts, chopped

Heat oven to 350F degrees. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake- like brownies, use 9-inch pan and longer baking. Cut into squares.

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