Award Winning Ghiradelli Brownies
Author/Submitted by: Servings: 16 Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 2
Eggs 2/3
c
Unsifted flour 3/4
c
Sugar 1
t
Vanilla 1/4
ts
Baking powder 1/2
c
Butter or margarine,
melted
1/4
ts
Salt 3/4
c
Ghiradelli ground chocolate 1/2
c
Walnuts, chopped
Directions:
Heat oven to 350F degrees. Using a spoon, stir eggs with sugar and
vanilla; add butter. Sift ground chocolate with flour, baking powder,
salt. Stir into egg mixture; add nuts. Spread into greased 8- or
9-inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy
brownies, use 8-inch pan and less baking time. For cake- like
brownies, use 9-inch pan and longer baking. Cut into squares.
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