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$500.00 Fudge
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
/
Fudge
Ingredients: 4 1/2
cups
Sugar 18
ounces
Chocolate chips 1
can
Evaporated milk,
large can
3
tablespoons
Vanilla 1
cup
Butter
dash
Salt
Directions:
Cook sugar and canned milk to rolling boil for 6 minutes; Stirring constantly. Use large stainless steel pot; remove from heat. Add butter, chocolate chips, vanilla, and dash of salt Stir until mixed. Pour into buttered pan. Let stand 6 hours before cutting. Will keep a long time in cookie tin or a sealed container in a cool place.
* The original recipe calls for 1/2 lb butter, but I find that the butter "pools" on top of the finished fudge. I only use 12 T of butter and my fudge turns out fine!
* The original recipe calls for 1/2 lb butter, but I find that the butter "pools" on top of the finished fudge. I only use 12 T of butter and my fudge turns out fine!
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