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$500.00 Fudge

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Fudge

4 1/2  cups  Sugar
18  ounces  Chocolate chips
1  can  Evaporated milk, large can
3  tablespoons  Vanilla
1  cup  Butter
  dash  Salt

Cook sugar and canned milk to rolling boil for 6 minutes; Stirring constantly. Use large stainless steel pot; remove from heat. Add butter, chocolate chips, vanilla, and dash of salt Stir until mixed. Pour into buttered pan. Let stand 6 hours before cutting. Will keep a long time in cookie tin or a sealed container in a cool place.

* The original recipe calls for 1/2 lb butter, but I find that the butter "pools" on top of the finished fudge. I only use 12 T of butter and my fudge turns out fine!

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