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B/m Dog Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Information / Pets

Ingredients:
1  cup  stock, beef, chicken, or vegetable
1  cup  bread flour, or all-purpose flour
1  cup  whole wheat flour, or rye or other dark flour
1  cup  bulgar
1/4  cup  nonfat dry milk powder
1/2  teaspoon  salt
1 1/2  teaspoons  yeast
    cornmeal

Directions:
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container. [From contributor: Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.]


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