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Bacardi Chocolate Rum Cake

Author/Submitted by:
Servings: 999
Categories: Cakes / Chocolate / Desserts

1  package  Chocolate cake mix
1  package  Chocolate pudding mix, instant (4 servings)
4    Eggs
1/2  cup  Dark Bacardi
1/2  cup  Cold water
1/2  cup  Oil
1 1/2  cups  Cold Milk
1/2  cup  Dark Bacardi
1  package  Chocolate Pudding mix, instant (4 servings)
1  package  Dream Whip, (single envelope)

Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.

This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon

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