Bacardi Chocolate Rum Cake
Author/Submitted by: Servings: 999 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
package
Chocolate cake mix 1
package
Chocolate pudding mix,
instant (4 servings)
4
Eggs 1/2
cup
Dark Bacardi 1/2
cup
Cold water 1/2
cup
Oil 1 1/2
cups
Cold Milk 1/2
cup
Dark Bacardi 1
package
Chocolate Pudding mix,
instant (4 servings)
1
package
Dream Whip,
(single envelope)
Directions:
Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes.
Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.
This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!
Typed for you by: Joan Mershon
This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!
Typed for you by: Joan Mershon
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