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Bacardi Rum Cake

Author/Submitted by:
Servings: 12
Categories: Alcohol / Cakes / Desserts / Nuts


1  cup  Chopped pecans, or walnuts
18 1/2  ounces  Yellow cake mix, 1 package
3 3/4  ounces  Instant vanilla pudding and pie filling, 1 package
4    Eggs
1/2  cup  Cold water
1/2  cup  Oil
1/2  cup  Rum, Bacardi

1/2  cup  Butter
1/4  cup  Water
1  cup  Sugar
1/2  cup  Rum, Bacardi

Preheat oven to 325. Grease and flour 10 inch tube pan or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes stirring constantly. Remove from heat. Stir in rum. Optional Decorate cake with border of sugar frosting or whipped cream.

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