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Bacardi Rum Cake
Author/Submitted by:
Servings: 12
Categories:
Alcohol
/
Cakes
/
Desserts
/
Nuts
Ingredients: 1
cup
Chopped pecans,
or walnuts
18 1/2
ounces
Yellow cake mix,
1 package
3 3/4
ounces
Instant vanilla pudding and pie filling,
1 package
4
Eggs 1/2
cup
Cold water 1/2
cup
Oil 1/2
cup
Rum,
Bacardi
1/2
cup
Butter 1/4
cup
Water 1
cup
Sugar 1/2
cup
Rum,
Bacardi
Directions:
Preheat oven to 325. Grease and flour 10 inch tube pan or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes stirring constantly. Remove from heat. Stir in rum. Optional Decorate cake with border of sugar frosting or whipped cream.
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