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Baci Di Dama (Orange Almond Cookies )

Author/Submitted by:
Servings: 15
Categories: Chocolate / Cookies / Desserts

1  c  Ground blanched almonds
1/2  c  Sugar
1/2  c  Minced candied orange peel
1  c  All-purpose flour, sifted
6  tb  Milk, (6 to 8)
1/2  c  Semi-sweet chocolate pieces
    --- melted

Recipe by: The Encyclopedia of Italian Cooking Put the ground almonds in a bowl with the sugar, orange peel and all but 1 tbsp of the flour. Mix well, then stire in enough milk to give a smooth, firm dough. Roll into small balls and place, well apart, on a baking shet lined with greased wax paper. Sprinkle with the remaining flour, and bake in a preheated moderate oven 350 degrees, for 15 minutes or until golden brown. Transfer to a wire rack to cool. When cold, sandwich the cookies together in pairs with the melted chocolate. Chill in the fridge for1 hour before serving. Makes 12-15

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