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Bailey's Irish Cream Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

18 1/4  ounces  Yellow cake mix
4  ounces  Chocolate pudding mix, instant
3/4  cup  Oil
1/8  cup  Water
1/4  cup  Vodka
3/8  cup  Bailey's Irish Cream
4    Eggs

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

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