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Bailey's Irish Cream Mousse Pie

Author/Submitted by:
Servings: 4
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
3    Eggs, separated
3/4  Cup  Bailey's Irish Cream
1  Cup  Walnuts, chopped
1/8  Teaspoon  Salt
2  Cups  Cool Whip
2  Tablespoons  Semisweet chocolate, shaved

Directions:
Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though).


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