|
Bailey's Irish Cream Mousse Pie
Author/Submitted by:
Servings: 4
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 3
Eggs,
separated
3/4
Cup
Bailey's Irish Cream 1
Cup
Walnuts,
chopped
1/8
Teaspoon
Salt 2
Cups
Cool Whip 2
Tablespoons
Semisweet chocolate,
shaved
Directions:
Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though).
| 
