Bailey's Irish Cream Truffles
From the Meal-Master database of Judi M. Phelps. Internet: email@example.com, firstname.lastname@example.org or email@example.com
Semisweet chocolate chips
Bailey's Irish Cream
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.