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Bailey's Irish Cream Truffles
Author/Submitted by:
From the Meal-Master database of Judi M. Phelps. Internet: jphelps@best.com, juphelps@delphi.com or jphelps@shell.portal.com
Servings: 16
Categories:
Alcohol
/
Candies
/
Chocolate
/
Desserts
Ingredients: 12
ounces
Semisweet chocolate chips 1/4
cup
Heavy cream 1
tablespoon
Butter,
sweet
2
Egg yolks 1/4
cup
Bailey's Irish Cream
Directions:
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
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