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Bailey's Irish Cream Truffles

Author/Submitted by: From the Meal-Master database of Judi M. Phelps. Internet: jphelps@best.com, juphelps@delphi.com or jphelps@shell.portal.com
Servings: 16
Categories: Alcohol / Candies / Chocolate / Desserts

Ingredients:
12  ounces  Semisweet chocolate chips
1/4  cup  Heavy cream
1  tablespoon  Butter, sweet
2    Egg yolks
1/4  cup  Bailey's Irish Cream

Directions:
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.


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