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Baked Cherry Cheesecake

Author/Submitted by:
Servings: 1
Categories: Cakes / Cheesecakes / Desserts / Dips

1/2  c  Grahm cracker crumbs
1  tb  Sugar
1/4  ts  Cinnamon
1/4  ts  Nutmeg
5    Eggs
2  ea  8 oz pkg cream cheese
1  c  Sour cream
2  tb  Flour
1  t  Vanilla
1  c  Sugar
1  cn  Red tart pitted cherries
1/2  c  Sugar
2  tb  Corn starch
1  d  Red food coloring

INSTRUCTINS FOR CRUST : Preheat oven to 275 degrees. Butter bottom of 9 1/2-inch springform pan. Dust with a mixture of : : 1/2 cups grahm cracker crumbs : 1 Tbsp sugar : 1/4 tspn cinnamon : 1/4 tspn nutmeg INSTRUCTIONS FOR FILLING: Set aside and prepare filling: : 5 EA eggs : 2 EA 8 oz pkg cream cheese : 1 cups sour cream : 2 tbsp flour : 1 tspn vanilla : 1 cups sugar Separate eggs and beat yolks until lemon colored then add sugar gradually. Cut soft cream cheese into tiny chunks and add to egg mixture. Beat until smooth. Add sour cream, flour and vanila. Beat again until smooth. Beat egg whites until stiff but not dry. Gently fold egg whites into cheese mixture. Pour into prepared pan. Bake 70 minutes. Turn off oven and leave in oven 1 hour longer without opening oven door. INSTRUCTIONS FOR GLAZE: Top with following cherry glaze when cool: : 1 can red tart pitted cherries : 1/2 cups sugar : 2 tbsp corn starch : 1 Dash Red food coloring Drain the cherries and reserve the liquid. Add enough water to juice to equal 1 cup. Combine with sugar and corn starch in small saucepan. Cook until mixture thickens, stirring constantly. Boil 1 minute. Remove from heat. Stir in cherries and a dash of food coloring. When cooled, spread over cake. [end]

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