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Baked Cocoa Custard

Author/Submitted by:
Servings: 6
Categories: Chocolate / Custards / Desserts

3    Eggs, slightly beaten
1  Teaspoon  Vanilla
2/3  Cup  Sugar
2  Tablespoons  Cocoa Powder
2 1/2  Cups  Milk

Preheat oven to 350. In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. Pour into custard cups. Place cups in a 13 x 9 baking pan. Pour water to 1 inch deep in pan. Bake one hour or until a knife inserted into custard comes out clean. Makes 6.

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