Baked Cocoa Custard
Preheat oven to 350.
In a medium bowl, combine eggs and vanilla. In a small bowl, combine
sugar and cocoa. Pour sugar and cocoa mixture into eggs. Combine with
wire whisk. Add milk. Pour into custard cups. Place cups in a 13 x 9
baking pan. Pour water to 1 inch deep in pan. Bake one hour or until a
knife inserted into custard comes out clean.