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Baked Cocoa Custard
Author/Submitted by:
Servings: 6
Categories:
Chocolate
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Custards
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Desserts
Ingredients: 3
Eggs,
slightly beaten
1
Teaspoon
Vanilla 2/3
Cup
Sugar 2
Tablespoons
Cocoa Powder 2 1/2
Cups
Milk
Directions:
Preheat oven to 350.
In a medium bowl, combine eggs and vanilla. In a small bowl, combine
sugar and cocoa. Pour sugar and cocoa mixture into eggs. Combine with
wire whisk. Add milk. Pour into custard cups. Place cups in a 13 x 9
baking pan. Pour water to 1 inch deep in pan. Bake one hour or until a
knife inserted into custard comes out clean.
Makes 6.
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