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Baked Devil's Float

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts

1 1/2  packages  Marshmallows, quartered
    (small size packages)
1  cup  Sugar
1 1/2  cups  Water
2  ounces  Chocolate
2  tablespoons  Margarine
1  teaspoon  Vanilla
1  cup  Flour
1/2  teaspoon  Salt
1  teaspoon  Baking powder
1/2  cup  Milk
    Crushed pecans

Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil; pour over marshmallows. Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk. Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans over top. Bake at 350 degrees for 40 minutes. Serve with whipped cream. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

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