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Baked Pesto Chicken

Author/Submitted by: Buitoni
Servings: 4
Categories: Cheese / Chicken / Low-Carb / Main Dish

4    boneless skinless chicken breast
1/3  cup  pesto sauce, BUITONI Refrigerated Pesto with Basil
3    plum tomatoes, sliced
1/2  cup  shredded mozzarella cheese

1. PREHEAT oven to 400 F. Line baking sheet with heavy-duty foil.

2. PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.

3. BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.

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