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Bakeless Butterscotch Cookies

Author/Submitted by:
Servings: 2
Categories: Cookies / Desserts

2  c  Light brown sugar
1/2  c  Butter
3  c  Rolled oats
2/3  ts  Vanilla
1/2  c  White sugar
7  tb  Milk
1/2  c  Shredded coconut

Mix sugars, butter and milk in a 2-quart saucepan. Boil at least full 2 minutes or to 224 degrees on candy thermometer. Stir frequently to prevent burning. Remove from heat. Add rolled oats, coconut and vanilla. Mix well. Drop immediately by teaspoonfuls on waxed paper on cookie sheet. Work quickly. Let cool until firm. Yield: 2 dozen.

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