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Baker's Holiday Trifle

Author/Submitted by:
Servings: 8
Categories: Cakes / Chocolate / Desserts

1  package  (6-serve size) Jello Vanilla
    Pudding and Pie Filling
3  cups  Milk
6    Squares Baker's White
    Chocolate, coarsely chopped
500  milliliters  Cool Whip Frozen Whipped
    Topping, thawed
1/2    Frozen pound cake, thawed
1/4  cup  Orange liqueur or Orange
2 1/2  cups  Sliced and sweetened fresh
5    Squares Baker's White
    Chocolate, grated
6    Whole strawberries for
1    Square Baker's White
    Chocolate, melted and cooled

Prepare pudding according to package directions with milk. Remove from heat; stir in chopped chocolate until melted and smooth. Cover with plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake into small cubes and drizzle with liqueur. In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate. Repeat layers, ending with chocolate. Top with remaining whipped topping. Garnish with berries. Drizzle melted chocolate over top. Prep. Time: 30 minutes plus chilling time Source: Baker's chocolate ad, Chatelaine magazine, December 1993, page 106 From!!!!swrinde!!!!arielle Mon Apr 17 23:02:33 1995 Xref: Newsgroups: Path:!!!!swrinde!!!!arielle From: (N. Webber) Subject: Cranberry Cider Punch Approved: Followup-To: Reply-To: (N. Webber) Sender: (Stephanie da Silva) Organization: Taronga Park BBS Message-ID: <3lk4i7$> Date: Sun, 9 Apr 1995 08:14:58 GMT Lines: 22

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