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Baker's Square French Silk Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

1    pie crust (9 inch), baked
1  small box  instant pudding mix, chocolate
1  envelope  gelatin
1/4  cup  cold water
1  container  Cool Whip, (9 oz.)
    whipping cream, whipped
    chocolate shavings

Prepare small box instant pudding, using buttermilk instead of milk; set aside. Prepare gelatin with 1/4 cup cold water. Use glass measuring cup to mix gelatin. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin. Gelatin is dissolved when mixture is clear. Wire whisk gelatin into pudding and fold in Cool Whip. Pour into prepared crust; chill. Apply whipping cream on top before serving. Garnish with chocolate shavings.

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