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Baker's Truffles

Author/Submitted by:
Servings: 2
Categories: Candies / Chocolate / Desserts

Ingredients:
3    Sqs. BAKER'S Semi-Sweet, Chocolate
5  tablespoons  Unsalted Butter
1    Egg Yolk
2/3  cup  Confectioner's Sugar, sifted
1  teaspoon  Vanilla
    Nuts, finely chopped OR
    BAKER'S ANGEL FLAKE Coconut

Directions:
Melt chocolate in saucepan over very low heat, stirring constantly; cool. Cream butter with egg yolk. Gradually add sugar, blending well. Stir in chocolate and vanilla. Chill until firm enough to handle. Shape into balls about 1" in diameter. Roll in nuts; chill. Store in refrigerator. Makes about 30 candies. I haven't tried this recipe. It's from BAKER'S All-Natural Semi-Sweet Chocolate. Marilyn Sultar


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