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Ball Park Cherry Berry Ice Cream

Author/Submitted by: Tops Grocery store circular.
Servings: 0
Categories: Desserts / Fruits / Ice Cream/Frozen Yogurt

2    Unflavored gelatin(envelope)
1 1/2  cups  Sugar
1/2  cup  Water
10  ounces  Frozen strawberries, sliced
2  cups  Cherries
4  cups  Light cream, or half and half
2  cups  Whipping cream
2  teaspoons  Vanilla

1. In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature. Meanwhile, chop cherries.

2. In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries. Freeze according to manufacturer's direction or place in freezer containers and freeze at least 4 hours. Makes about 3 quarts.

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