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Ballbaeuschen
Author/Submitted by:
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Servings: 18
Categories:
Cookies
/
Desserts
Ingredients: 4
ounces
Sugar 4
ounces
Butter 3
Eggs 13
ounces
Flour 1
Peel of lemon, grated
Salt 1
teaspoon
Baking Powder 1
tablespoon
Cinnamon 4
ounces
Sugar
Oil for deep frying
Directions:
1.
Cream butter and sugar until foamy;add grated lemonpeel, salt and eggs; one after the other, stirring after each addition.
2.
Beat this mix so long until sugar has disolved.
3.
Mix flour with baking powder and mix tablespoon after tablespoon into butter mix.
4.
Heat oil and dip teaspoons into hot oil and than in batter and form little balls and drop into the hot oil and fry 5-6 minutes until golden brown.
5.
Put only so many balls in oil that they dont touch each other.
6.
Dry on papertowl and still warm roll in sugar-cinnamon mix.
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