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Banana-Orange Cream Pie
Author/Submitted by: Jo Anne Merrill
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
9 inch
pie crust,
baked
3
bananas 1
cup
sour cream 1
cup
milk
instant vanilla pudding mix,
family size
1
tablespoon
margarine,
melted
2
tablespoons
orange marmalade,
melted
Directions:
Spread the orange marmalade evenly and in a thin layer in baked pie crust.
You can also use apricot preserves with tasty results. Use thoroughly
ripened bananas. Slice the bananas on top of the marmalade.
Combine sour cream and milk; stir in pudding mix. Blend until smooth and
slightly thick. Mix in the melted margarine.
Pour over the bananas. Chill.
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