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Banana Bonanza Ice Cream

Author/Submitted by:
Servings: 16
Categories: Desserts / Ice Cream/Frozen Yogurt

2  cups  Milk
2  cups  Whipping cream
2    Eggs, beaten
1 1/4  cups  Sugar
2  medium  Banana, extra ripe
1/2  teaspoon  Vanilla
1/4  teaspoon  Salt
1/8  teaspoon  Ground nutmeg

In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender (1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into freezer container. Freeze according to manufacturer's directions.

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