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Banana Brownies, Low-Cal
Author/Submitted by:
Servings: 16
Categories:
Brownies
/
Cookies
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1
cup
All-purpose flour 1/3
cup
Unsweetened cocoa 1/4
cup
Nonfat Dry milk powder 1/4
teaspoon
Baking soda 1/4
teaspoon
Salt 1
large
Banana,
ripe
1
cup
Sugar 2
large
Egg whites 1/4
cup
Buttermilk 1
teaspoon
Vanilla
Directions:
Preheat oven 350F. Coat 9 in. square baking pan with vegetable cooking spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl. Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth. Add dry ingredients and pulse just until blended. Pour into prepared pan. Bake 25 minutes or until toothpick comes out clean. Cut into 2 in. squares.
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