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Banana Brownies, Low-Cal

Author/Submitted by:
Servings: 16
Categories: Brownies / Cookies / Desserts / Low-Fat/Low-Cal

1  cup  All-purpose flour
1/3  cup  Unsweetened cocoa
1/4  cup  Nonfat Dry milk powder
1/4  teaspoon  Baking soda
1/4  teaspoon  Salt
1  large  Banana, ripe
1  cup  Sugar
2  large  Egg whites
1/4  cup  Buttermilk
1  teaspoon  Vanilla

Preheat oven 350F. Coat 9 in. square baking pan with vegetable cooking spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl. Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth. Add dry ingredients and pulse just until blended. Pour into prepared pan. Bake 25 minutes or until toothpick comes out clean. Cut into 2 in. squares.

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