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Banana Cheesecake

Author/Submitted by:
Servings: 8
Categories: Bananas / Cheesecakes / Desserts


1 1/3  cups  vanilla wafer crumbs
1/3  cup  melted butter

---Banana Filling---
1  cup  mashed banana
16  ounces  cream cheese
2  cups  sour cream
1  cup  sugar
1  tablespoon  cornstarch
3  tablespoons  lemon juice
1 1/2  teaspoons  vanilla
3    eggs
1/2  teaspoon  salt

1. Crust: Mix thoroughly. Spread onto bottom of nine-inch spring-form pan. Cook for 10 minutes in a 350 degree oven.

2. Filling: Mix thoroughly, add to previously cooked crust. Bake in a 350-degree oven for one hour. After the hour shut off the oven and leave in for another hour. To keep cake moist bake with a pan of water. Top with whipped cream.

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