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Banana Chiffon Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Desserts

    "A Taste of Homecoming" by
    Daisy King
2    Eggs, separated
1 1/3  c  Sugar
2  c  All purpose flour
1  t  Baking powder
1  t  Baking soda
1  t  Salt
1/3  c  Oil
1  c  Mashed ripe bananas
2/3  c  Buttermilk
1  t  Vanilla extract
1/2  c  Chopped nuts
    Whipped cream
    Sliced bananas, for garnish

Grease two 8-in round pans well and dust with flour. Beat egg whites until frothy. Gradually beat in 1/3 c of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking powder, soda and salt into another bowl. Add oil, mased bananas, half of buttermilk and vanilla extract. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more minute. Fold in beaten egg whites. Fold nuts in gently. Pour into prepared pans. Bake in a 350 degree oven for 30-35 minutes. Cool. Frost with whipped cream. Decorate with sliced bananas. Published: National Enquirer 4/7/92

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