Banana Cream Brownie Squares
dry roasted peanuts,
instant vanilla pudding and pie filling,
Frozen Whipped Topping,
unsweetened baking chocolate
Preheat oven to 350. Chop peanuts. Prepare brownie mix according to
package directions; stir in 1/2 cup of chopped peanuts. Pour into 9"
square baking pan. Bake 24-27 minutes. Cool completely.
Slice 2 bananas using egg slicer. Layer over brownie. In bowl, whisk
pudding mix into milk; beat until mixture just begins to thicken. Fold
in 2 1/2 cups whipped topping. Quickly spread pudding mixture over
sliced bananas. Refrigerate 30 minutes. Sprinkle remaining 1/4 cup
peanuts over top of pudding mixture. Garnish with remaining whipped
topping. To serve, cut into squares; pipe with whipped topping. Grate
chocolate over dessert. Slice remaining banana and strawberries. Top
each square with banana and strawberry slices.